Greenwich Village
Plant-based pasta
259 kcal
100% red lentils pasta with spinach cream, parmesan cheese, italian extra virgin olive oil and Taggiasca pitted olives.
70 kcal
100% zucchini spaghetti with fresh basil cream (genoese pesto), boiled potatoes, green beans.
133 kcal
100% pea Fusilli with saffron cream, porcini mushrooms shavings and Tuscan seasoned pecorino cheese splash.
Maestro's Pasta
Vegetarian lasagna
Lasagna with basil saouce.
Tagliolini cacio e pepe
Long thin noodles with cheese and pepper.
Bolognese lasagna
Caramelle ripiene
Candy-shaped pasta "caramelle" with baked ham and ricotta cheese.
Bolognese maccheroni
Tortellacci al tartufo
Stuffed pasta with black truffle, parmesan cream, fried asparagus and crispy sage.
Tagliolini verdi
Long thin noodles with vegetables and spinach cream
Parma's crashed
Vegetarian
Grilled vegetables and extravergine oil.
Caprese
Tomato, mozzarella cheese, basil and oregano.
Verdi
Backed ham, "squacquerone" (typical cheese from Romagna) and thyme.
Soups
The trilogy of soups. Sellable individually with a bread-made bowl.
Pumpkin cream
Pumpkin soup and crispy artichoke plant.
Pea cream
Peas and poached eggs.
Potato pureed soup
Potatoes, traffle shavings, mushrooms and Parmesan cheese cream
Specials
