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Our Menu

STARTERS

TAGLIERI – Cold cuts boards

All taglieri are served with a basket of torta fritta – our signature homemade fried bread

Tagliere Misto
$38

Chef selection of the best imported cold cuts from Italy. Served with a basket of Torta Fritta (homemade fried bread)

Formaggi Misti
$39

Chef selection of the best imported cheeses from Italy.

Prosciutto e Bufala
$32

Prosciutto di Parma served with imported buffalo mozzarella

Parmigiano Balls (4)
$20

Parmesan balls fried with beef tartare on top

Carpaccio di bresaola
$18

Bresaola (cured beef), Parmigiano Reggiano, arugula

Prosciutto e Parmigiano
$32

Prosciutto di Parma served with Parmigiano Reggiano

Prosciutto Cotto e Stracchino
$26

Imported cooked ham and creamy stracchino cheese

Mortadella e Ricotta
$24

Mortadella di Bologna and fresh Ricotta cheese.

Torta Fritta
$17

Our signature fried bread!

Olive Taggasche
$6

Taggiasche olives

SALADS

Maestro Salad
$24

Spring mix, orange, fennel, imported cooked ham, cherry tomatoes, fresh mozzarella, homemade dressing

Caprese Salad
$18

Tomatoes, mozzarella, spring mix, basil, homemade dressing

Burrata Salad
$21

Mixed salad with imported Burrata on top

Bufala Salad
$21

Mixed salad with imported Buffalo Mozzarella on top

Cherry Tomato Salad
$12

Red and Yellow cherry tomatoes and Red Onions

Pere e Noci
$16

Spring Mix, Pears, Candied Walnuts

Mixed Salad
$15

Spring Mix, Carrots, Bell Peppers, Fennel, Cherry Tomatoes.

PASTA BAR

Pick Pasta and Sauce. Your choice of spaghetti, tonnarelli, linguine, fettuccine, pappardelle, orecchiette*, cavatelli*. *short pasta Our pasta is homemade, and we only use organic flour from Italy. Long pasta is cut to order, and raviolis are handmade everyday.

Bolognese
$26

Meat sauce (only beef). Suggested pasta: pappardelle or fettuccine

Cacio e Pepe
$25

Pecorino Romano cheese, black pepper. Suggested pasta: tonnarelli

Pasta con Polpettine
$26

Cherry tomato sauce with our homemade beef meatballs. Suggested pasta: Tonnarelli

Tartufo
$32

Truffle cream and fresh shaved truffle imported from Italy. Suggested pasta: fettuccine

Funghi Porcini
$27

Italian Porcini Mushroom sauce. Suggested pasta: pappardelle or fettuccine

Aglio olio e Peperoncino
$22

Garlic oil, chili flakes and parsley. Suggested pasta: linguine

Pomodoro Fresco
$24

Cherry tomato sauce. Suggested pasta: linguine

Puttanesca
$25

Cherry tomatoes, chili flakes, capers, olives. Suggested pasta: Linguine

Pesto alla Siciliana
$26

Cherry tomatoes, pinenuts , basil leaf, parmigiano cheese . Linguine recommended

Pesto al Basilico
$24

Basil pesto. Suggested pasta: linguine or cavatelli (short pasta)

PASTA RIPIENA

Tortelli d'erbetta
$25

Spinach and ricotta ravioli with butter and sage sauce

Tortelli d'erbetta w. burrata
$28

Spinach and ricotta ravioli with cherry tomato pesto served with burrata

Mezzelune al Tartufo
$33

Truffle and ricotta ravioli. Itlian Imported Trufflr shaved on top

Anolini Pasticciati
$28

Small beef ravioli with meat sauce and creamy Parmesan sauce

Lasagna alla Bolognese
$28

Traditional lasagna with Meat sauce (only beef) and creamy Parmesan sauce

FOCACCIAS

Caprese
$26

Spinach and ricotta ravioli with butter and sage sauce

Vegetariana
$24

Mozzarella, zucchini, eggplant, carrots, bell peppers and tomatoes

Tartufo
$28

Mozzarella, creamy truffle sauce, basil, Imported Italian shaved truffle

Parmacotto
$29

Imported cooked ham, creamy cheese, cherry tomatoes

Parmacrudo
$28

Prosciutto di Parma Pio Tosini, Arugula, Parmigiano Reggiano, mozzarella and arugula

SPECIAL PLATES

Spezzatino e Polenta
$28

Beef stew served over Polenta

Pollo e Patate
$25

Chicken Drumsticks served with Oven Baked Potatoes

SIDES

Spinaci al Burro
$10

Fresh sautéed spinach

Padellata di Verdure
$12

Sautéed zucchini, eggplant, carrots, bell peppers, tomatoes

Brussel Sprouts
$15

Brussell sprouts with Candied Walnuts and Black Grapes

Polpette (4)
$16

Beef Meatballs

DESSERTS

Tiramisu
$10
Panna Cotta with caramel
$10
Chocolate Mousse
$10